Island Lobster Rolls

Directions

1. 1
   In a bowl, toss the lobster meat with the dressing.
2. 2
   Refrigerate for at least 2 hours.
3. 3
   Drain the lobster and discard the dressing.
4. 4
   Add the celery and mayonnaise and stir to combine, adding more mayonnaise if needed to moisten well.
5. 5
   Melt the butter on a cast-iron griddle or in a large frying pan.
6. 6
   Place the rolls in the butter, cut sides down, and toast over medium heat, turning once, until browned on both edges.
7. 7
   Fill with lobster salad and serve.