Bacon Fried Squirrel Recipe
12 ingredients
12 steps
Ingredients
- 4 x young squirrels each cut 6 to 8 pcs
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1/2 tsp garlic pwdr
- 1/4 c. all-purpose flour
- 8 slc bacon minced
- 1/4 c. onion sliced
- 2 x celery stalks sliced
- 1 Tbsp. fresh rosemary leaves chopped
- 2 tsp lemon juice
- 1 c. chicken broth
- 4 c. hot cooked rice
Directions
-
1Combine salt, pepper, garlic pwdr and flour.
-
2Dredge squirrels in flour mix.
-
3Cook bacon in a heavy skillet over medium heat till browned.
-
4Fry squirrel pcs in bacon grease till medium brown.
-
5Add in remaining ingredients and reduce heat to simmer.
-
6Cover and cook for about 1 1/2 hrs or possibly till squirrel pcs are tender.
-
7Serve with hot rice.
-
8This recipe yields 4 servings.
-
9Comments: Anything fried, squirrel included, tastes pretty good.
-
10The squirrels are first fried and then simmered in liquid till tender.
-
11Young squirrels taste much better than old ones.
-
12If you are worried about fat and cholesterol, eat a carrot.
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