Easy Arabic Yogurt

Directions

1. 1
   Heat 1/2 gal. of milk in a large pot over medium high heat stirring all the while so that it doesn't burn.
2. 2
   Bring to a boil and immediately remove from heat.
3. 3
   Set aside to cool for about an hour or until warm to the touch but NOT hot. (about 110F ).
4. 4
   Then add 6 oz yogurt to the milk and stir well.
5. 5
   Pour warm milk mixture into a large ceramic or stoneware bowl (something that will hold in the heat). Cover bowl opening with plastic wrap.
6. 6
   Wrap a big blanket around the bowl and place it aside to set overnight or for 10-12 hours.
7. 7
   In the morning you will have yogurt. *note it will seem slightly more runny than the store bought yogurt at first but it thickens up after it has been refrigerated. Enjoy!