Bacon Fritters

12 ingredients
4 steps

Ingredients

  • 1/4 bacon slices
  • 1 c. flour
  • 2 tsp. dry mustard
  • pinch of celery salt
  • pinch of paprika
  • pinch of pepper
  • 2 eggs, separated
  • 1/2 c. beer
  • 1 Tbsp. oil
  • 1 onion, minced
  • 1/2 green pepper, chopped
  • oil

Directions

  1. 1
    Sift flour in bowl.
  2. 2
    Add mustard, salt, paprika and pepper. Make a well in center and add the egg yolks and beat thorougly. Gradually work in dry ingredients.
  3. 3
    Beat in enough beer to make a batter.
  4. 4
    Cool for 2 hours.

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