Squash Pickles

8 ingredients
5 steps

Ingredients

  • 4 qt. sliced squash
  • 2 qt. medium onions, sliced
  • 1/2 c. salt
  • 5 c. sugar
  • 5 c. vinegar
  • 1 1/2 Tbsp. turmeric powder
  • 1 Tbsp. mustard seed
  • 1 Tbsp. celery seed

Directions

  1. 1
    Mix together squash, onions and salt.
  2. 2
    Place in pan and add 2 quarts ice.
  3. 3
    Let stand 3 hours; drain and wash in cold water. Combine remaining ingredients.
  4. 4
    Heat to boiling and add squash. Let come to boil again.
  5. 5
    Put in jars and seal.

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