Bacon Guacamole

9 ingredients
4 steps

Ingredients

  • 3 large ripe Hass avocados, halved, pitted, and scooped out
  • 3 strips bacon, cooked crisp and cut into 1/2 inch pieces
  • 1/4 medium red onion, minced
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground chipotle
  • 1/4 teaspoon Kosher or sea salt
  • Fresh cracked black pepper, to taste
  • 1 medium tomato, seeded and diced

Directions

  1. 1
    In a bowl, mash the avocado with a fork until it is nearly at your desired consistency.
  2. 2
    Stir in the bacon, red onion, lime juice, paprika, chipotle, salt, and pepper.
  3. 3
    Gently fold in the tomatoes.
  4. 4
    Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate, and serve preferably within 24 hours.

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