Deviled Eggs

Directions

1. 1
   Place eggs in a large wide saucepan and cover with cold water.
2. 2
   Bring to a boil for 12 minutes.
3. 3
   Remove eggs and and cool in refrigerator.
4. 4
   Remove shells from eggs and slice in half lengthwise.
5. 5
   Separate egg yolks and place into a bowl.
6. 6
   Place whites on a separate plate.
7. 7
   Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth.
8. 8
   Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely.
9. 9
   Dust tops with paprika.
10. 10
    Refrigerate.
11. 11
    Serve cold.