Bacon Guacamole

Directions

1. 1
   In a large skillet, cook the bacon over med-low heat until brown and crisp.
2. 2
   Drain well on paper towels.
3. 3
   When the bacon is cool, crumble it into small bits.
4. 4
   In a medium bowl, mash the avocados.
5. 5
   Stir in the onion, serranos, cilantro, lime juice, and the reserved bacon bits.
6. 6
   Drain off any juice from the tomato to prevent discoloring the guacamole.
7. 7
   Gently stir the tomato into the guacamole.
8. 8
   Taste and season with salt, if needed.