Bacon Honey Walleye

7 ingredients
2 steps

Ingredients

  • 16 bacon strips, partially cooked
  • 4 walleye fillets (2-1/2 pounds)
  • 1 cup thinly sliced onion
  • 1/4 cup butter, melted
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Fold four 18x15-in. pieces of heavy-duty aluminum foil in half; fold up edges to make pans about 12x7 in. Place four strips of bacon in each foil pan; top each with a fillet and 1/4 cup onion. Drizzle with butter and honey. Sprinkle with salt and pepper.
  2. 2
    Grill, covered, over medium heat 12-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Cut fillets in half; serve each with two bacon strips.

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