Bacon Hot Dogs

3 ingredients
7 steps

Ingredients

  • 6 hot dogs (Zimmerman's skinless)
  • 1 lb. bacon
  • 1/2 to 3/4 c. brown sugar

Directions

  1. 1
    Cut hot dogs into 4 pieces.
  2. 2
    Cut bacon in half.
  3. 3
    Wrap bacon around hot dogs and secure with a toothpick.
  4. 4
    Put in a baking dish with toothpicks pointing up.
  5. 5
    Sprinkle with brown sugar.
  6. 6
    Bake, uncovered, for 1 hour or until bacon is crisp at 350°.
  7. 7
    Let these cool a few minutes before serving.

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