Raspberry Sauce

2 ingredients
1 steps

Ingredients

  • 1 cup frozen raspberries
  • 3 tablespoons sugar

Directions

  1. 1
    Place the raspberries and sugar in a small saucepan over medium heat. Cook until the raspberries are soft and release their juices, about 5 to 7 minutes. Puree in a food processor or blender. Strain through a fine sieve. Store in the refrigerator in a covered container until ready to serve.

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