Bacon Hot Slaw

Directions

1. 1
   Dice bacon and cook slowly until crisp.
2. 2
   Pour off half the drippings.
3. 3
   Add other ingredients to remaining drippings and heat for 3 minutes, stirring constantly, until cabbage is hot and well coated with sauce.
4. 4
   Add salt and pepper to taste.
5. 5
   Cabbage should be crisp.
6. 6
   Drain off liquid before serving.
7. 7
   Serves 6.