Serrano Ham-Wrapped Figs

Directions

1. 1
   Prepare the figs: Combine the wine, 1 cup water, the cloves, allspice and peppercorns in a medium saucepan and bring to a boil.
2. 2
   Pour over the figs in a large bowl and let soak at room temperature, 1 hour.
3. 3
   (The figs can be prepared up to 1 week ahead; refrigerate in an airtight container.)
4. 4
   Meanwhile, make the crema: Combine the blue cheese, cream cheese, mayonnaise, buttermilk and roasted garlic in a blender; puree until smooth.
5. 5
   Season with salt and pepper.
6. 6
   (The crema can be made up to 1 day ahead; refrigerate in an airtight container.)
7. 7
   Drain the figs and remove the stems.
8. 8
   Carefully wrap each fig with a piece of ham, trimming as necessary.
9. 9
   Place small dollops of the crema on a serving platter.
10. 10
    Arrange the wrapped figs on the crema and drizzle with the vinegar.
11. 11
    Photograph by Ryan Liebe