Bacon Mayonnaise

Directions

1. 1
   Combine the egg yolk, mustard and lemon juice in the small bowl of a food processor or in a blender and process to mix.
2. 2
   Season with salt and pepper.
3. 3
   Have the bacon fat liquid, but not hot.
4. 4
   With the machine running, gradually the bacon fat until the mixture starts to stiffen and emulsify, about 2 minutes.
5. 5
   Once it starts to emulsify, you can add the fat more quickly.
6. 6
   If the mayonnaise is too thick, just blend in 1 teaspoon of boiling water to thin it.
7. 7
   Taste and adjust the seasoning.