Bacon Muffins

Directions

1. 1
   Cook bacon until crisp; drain and crumble.
2. 2
   Reserve 1/4 cup bacon drippings.
3. 3
   Combine flour, corn meal and sugar.
4. 4
   Add eggs, milk and bacon drippings; stir until moistened.
5. 5
   Stir in crumbled bacon.
6. 6
   Spoon batter into greased muffin pans and bake at 425° for 20 to 25 minutes.
7. 7
   Makes 12 muffins.