Spoon Bread

5 ingredients
4 steps

Ingredients

  • 1 c. cornmeal
  • 3 c. milk
  • 1 tsp. sugar
  • 1 1/2 tsp. butter
  • 3 eggs, separated

Directions

  1. 1
    Scald milk.
  2. 2
    Gradually add cornmeal and stir until mushy. Allow mixture to cool for 5 to 10 minutes.
  3. 3
    Add salt, butter, beaten egg yolks and sugar.
  4. 4
    Fold in stiffly beaten egg whites. Pour into greased pan or spoon mixture by the spoonfuls into hot grease.

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