Bacon Muffins

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Spray regular size muffin containers with cooking spray.
3. 3
   In a bowl, sift together, flour, baking powder and salt.
4. 4
   Stir in sugar, cheese and chives.
5. 5
   Crumble the bacon, and add to dry ingredients;
6. 6
   In a bowl combine the egg with milk, mustard and Dijon;stir just until blended, then mix into the dry ingredients just until combined.
7. 7
   Spoon mixture into prepared muffin cups.
8. 8
   Bake for 15-20 minutes, or until golden brown.
9. 9
   Remove from oven; cool 2 minutes.
10. 10
    Remove from pans and serve warm.