BBQ Oysters

7 ingredients
10 steps

Ingredients

  • 5 large oysters
  • 1 lb pork, with skin (thit ba chi)
  • 12 teaspoon salt
  • 12 teaspoon black pepper
  • 3 stalks green onions, finely chopped
  • 1 clove garlic, minced
  • sweet red chili sauce

Directions

  1. 1
    chop pork meat in tiny pieces (the way bi is cut).
  2. 2
    heat up wok/pan til hot, pour oil and toss in garlic.
  3. 3
    add pork, stir fry until pork is somewhat fried to a golden brown, when cooking pork, you need to strain out fat constantly.
  4. 4
    stir in salt, pepper and onions until onions are soft.
  5. 5
    set aside.
  6. 6
    bbq oysters, oysters are cooked when opened, do not over cook.
  7. 7
    remove top shell.
  8. 8
    add pork mix, and chili sauce on top of oyster.
  9. 9
    eat with spoon.
  10. 10
    best when oyster is hot.

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