Bacon 'N' Egg Casserole

7 ingredients
5 steps

Ingredients

  • 2 slices white bread, toasted and cut into cubes
  • 4 oz. Swiss or Cheddar cheese, shredded
  • 4 oz. sliced Canadian style bacon, cut into 1/2 inch squares divided
  • 2 c. skim milk
  • 4 eggs
  • 1/2 tsp. each salt and prepared mustard
  • 1/8 tsp. each onion powder and pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray.
  3. 3
    Arrange bread cubes over bottom of pan. Sprinkle with cheese and top with 2 ounces bacon.
  4. 4
    In medium mixing bowl beat together milk, eggs and seasonings; pour egg mixture into pan and sprinkle with remaining 2 ounces bacon.
  5. 5
    Bake for 45 to 50 minutes (until top is browned and knife inserted in center, comes out clean).

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