Stuffed Cherry Peppers

6 ingredients
6 steps

Ingredients

  • 1 large jar cherry peppers
  • 1/2 lb. thinly sliced Provolone cheese
  • 1/2 lb. thinly sliced Prosciutto
  • 1/2 c. olive oil
  • 1/2 tsp. oregano
  • salt and pepper to taste

Directions

  1. 1
    Drain peppers; set brine aside.
  2. 2
    Cut off tops and scoop seeds out of peppers.
  3. 3
    Roll slices of cheese and Prosciutto and slice into 1-inch pieces.
  4. 4
    Stuff into peppers spiral side up.
  5. 5
    Place in deep sided dish.
  6. 6
    Mix olive oil, brine, oregano, salt and pepper and drizzle over peppers.

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