Bacon ‘N’ Egg Wraps

Name: Bacon ‘N’ Egg Wraps
Ingredients: 1 medium onion, chopped; 3/4 cup chopped green pepper; 1 tablespoon butter; 5 large eggs; 1 tablespoon whole milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded cheddar cheese; 1/2 pound sliced bacon, cooked and crumbled; 4 flour tortillas (10 inches), warmed; Salsa, optional

11 ingredients

4 steps

Ingredients

1 medium onion, chopped
3/4 cup chopped green pepper
1 tablespoon butter
5 large eggs
1 tablespoon whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
4 flour tortillas (10 inches), warmed
Salsa, optional

Directions

1

In a
2

, saute onion and green pepper in butter until tender. In a large bowl, beat the eggs, milk, salt and pepper.
3

Pour over vegetables in the skillet. Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set.
4

Spoon 1/2 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.

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