Teriyaki Kabobs

Name: Teriyaki Kabobs
Ingredients: 1/3 cup soy sauce; 2 tablespoons vegetable oil; 1 tablespoon brown sugar; 1 garlic clove, minced; 1 teaspoon ground ginger; 1 teaspoon seasoning salt; 1 1/2 lbs boneless sirloin steaks, cut into 1 1/4 inch cubes; 12 fresh mushrooms (whole); 1 large green pepper, cut into pieces; 1 large onion, cut into wedges; 12 cherry tomatoes

11 ingredients

3 steps

Ingredients

1/3 cup soy sauce
2 tablespoons vegetable oil
1 tablespoon brown sugar
1 garlic clove, minced
1 teaspoon ground ginger
1 teaspoon seasoning salt
1 1/2 lbs boneless sirloin steaks, cut into 1 1/4 inch cubes
12 fresh mushrooms (whole)
1 large green pepper, cut into pieces
1 large onion, cut into wedges
12 cherry tomatoes

Directions

1

In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well. Pour half of the marinade into a large resealable plastic bag; add beef and turn to coat. Seal; refrigerate for 4-8 hours, turning occasionally. Cover and refrigerate remaining marinade.
2

Drain meat, discarding marinade. On metal or soaked wooden skewers, alternate meat, mushrooms, green pepper, onion and tomatoes.
3

Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.