Bacon Nuts

3 ingredients
2 steps

Ingredients

  • 1 can water chestnuts, drained (8 oz.)
  • 1/4 c. soy sauce
  • 1/2 lb. bacon

Directions

  1. 1
    Soak water chestnuts in soy sauce for 4 hours.
  2. 2
    Wrap each chestnut in a 1/2 strip of bacon and secure with a toothpick. Broil until brown.

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