Bacon Okonomiyaki

Name: Bacon Okonomiyaki
Ingredients: 4 eggs; 1/2 cup water; 1/2 cup all-purpose flour; 2 teaspoons soy sauce; 1 teaspoon baking powder; 1 teaspoon salt; 3 tablespoons vegetable oil; 1 onion, diced; 2 cups shredded cabbage; 1 (8 ounce) package dried soba noodles; 1 (8 ounce) package bacon, chopped

11 ingredients

4 steps

Ingredients

4 eggs
1/2 cup water
1/2 cup all-purpose flour
2 teaspoons soy sauce
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons vegetable oil
1 onion, diced
2 cups shredded cabbage
1 (8 ounce) package dried soba noodles
1 (8 ounce) package bacon, chopped

Directions

1

Mix eggs, water, flour, soy sauce, baking powder, and salt together to make the batter.
2

Heat oil in a pan over medium heat. Add onion; cook until soft and translucent, about 5 minutes. Add to the batter. Cook cabbage in the same pan until slightly wilted, 5 to 7 minutes. Add to the batter.
3

Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and cut noodles into shorter pieces; add to the batter.
4

Heat a flat frying pan over medium-high heat. Cook 1/4 cup of bacon until starting to crisp, 2 to 3 minutes. Arrange it in a small circle in the middle of the pan; add 1 cup of the batter. Cook until brown and crispy, flipping pancake halfway and pressing down with a spatula, about 5 minutes per side. Repeat with remaining bacon and pancake batter.