Deep Dish Cookie... With Beans!

Name: Deep Dish Cookie... With Beans!
Ingredients: 2 (15 ounce) cans garbanzo beans, drain and rinse; 1 cup quick oats; 12 cup applesauce; 3 tablespoons coconut oil; 2 teaspoons vanilla; 2 teaspoons baking powder; 12 teaspoon baking soda; 12 teaspoon salt; 1 14 cups sugar; 1 cup chocolate chips

10 ingredients

6 steps

Ingredients

2 (15 ounce) cans garbanzo beans, drain and rinse
1 cup quick oats
12 cup applesauce
3 tablespoons coconut oil
2 teaspoons vanilla
2 teaspoons baking powder
12 teaspoon baking soda
12 teaspoon salt
1 14 cups sugar
1 cup chocolate chips

Directions

1

Combine everything besides chocolate chips Ina large food processor until smooth, scape sides as needed.
2

Stir in chocolate chips and bake in a greased 10 inch springform pan at 350 for 35-40 mixtures.
3

Cool 15 minutes at least before serving.
4

Mini chips work, can sub white beans for garbanzos.
5

I use coconut sugar with good results.
6

Can make sugar free with using 2 cups of soft, pitted dates.