Bacon Omelet Roll with Salsa

Name: Bacon Omelet Roll with Salsa
Ingredients: 8 eggs; 1 cup milk; 1/3 cup flour; 1 red pepper, finely chopped; 8 slices cooked OSCAR MAYER Bacon, crumbled; 3 green onions, finely chopped; 1 tsp. dried oregano leaves, crushed; 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1 cup TACO BELL Thick & Chunky Salsa, warmed

9 ingredients

13 steps

Ingredients

8 eggs
1 cup milk
1/3 cup flour
1 red pepper, finely chopped
8 slices cooked OSCAR MAYER Bacon, crumbled
3 green onions, finely chopped
1 tsp. dried oregano leaves, crushed
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup TACO BELL Thick & Chunky Salsa, warmed

Directions

1

Heat oven to 350 degrees F.
2

Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan.
3

Spray with cooking spray.
4

Beat eggs, milk and flour in large bowl with whisk until blended.
5

Stir in next 4 ingredients.
6

Pour into prepared pan.
7

Bake 14 to 16 min.
8

or until edges are almost set.
9

Top with cheese; bake 2 min.
10

or until melted.
11

Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled.
12

Place on platter; cut into slices.
13

Serve with salsa.