Bacon Onion Breadsticks

Name: Bacon Onion Breadsticks
Ingredients: 2 tablespoons active dry yeast; 2 cups warm milk (110° to 115°), divided; 1 teaspoon sugar; 1/2 cup butter, melted; 1-1/4 teaspoons salt, divided; 5-1/2 to 6 cups all-purpose flour; 1 pound sliced bacon, diced; 1 medium onion, chopped; 1/4 teaspoon pepper; 1 egg, beaten; Coarse salt

11 ingredients

6 steps

Ingredients

2 tablespoons active dry yeast
2 cups warm milk (110° to 115°), divided
1 teaspoon sugar
1/2 cup butter, melted
1-1/4 teaspoons salt, divided
5-1/2 to 6 cups all-purpose flour
1 pound sliced bacon, diced
1 medium onion, chopped
1/4 teaspoon pepper
1 egg, beaten
Coarse salt

Directions

1

In a large bowl, dissolve yeast in 1 cup warm milk. Add sugar; let stand for 5 minutes. Add butter, 1 teaspoon salt and remaining milk. Beat until smooth. Stir in enough flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3

Meanwhile, in a large skillet, saute bacon and onion until bacon is crisp; drain. Add pepper and remaining salt. Cool completely. Punch dough down. Turn onto a floured surface; knead bacon mixture into dough.
4

Roll dough into a 14-in. square. Brush with egg; sprinkle with coarse salt. Cut dough in half lengthwise and in thirds widthwise. Cut each section into six strips. Place 2 in. apart on greased
5

. Cover and let rise in a warm place until doubled, about 30 minutes.
6

Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.