Bacon-Onion Chicken

Name: Bacon-Onion Chicken
Ingredients: nonstick cooking spray; 12 cup bacon bits or 12 lb bacon, chopped,fried crisp,and drained; seasoned salt & freshly ground black pepper; garlic granules; 1 cup seasoned dry bread crumb; 2 -4 tablespoons dried onion flakes; 1 skinless chicken, cut in 8 pieces or 4 boneless skinless chicken breasts or 4 boneless skinless chicken thighs, fat discarded,washed,and patted dry; 1 12 cups prepared ranch dressing, divided; 14 lb butter, melted

9 ingredients

6 steps

Ingredients

nonstick cooking spray
12 cup bacon bits or 12 lb bacon, chopped,fried crisp,and drained
seasoned salt & freshly ground black pepper
garlic granules
1 cup seasoned dry bread crumb
2 -4 tablespoons dried onion flakes
1 skinless chicken, cut in 8 pieces or 4 boneless skinless chicken breasts or 4 boneless skinless chicken thighs, fat discarded,washed,and patted dry
1 12 cups prepared ranch dressing, divided
14 lb butter, melted

Directions

1

Preheat oven to 400 degrees F.
2

Line a cookie sheet with foil, coat lightly with nonstick spray, and set aside.
3

Combine bacon bits, breadcrumbs, and dried onion in a bowl or on a piece of waxed paper.
4

Season chicken pieces with seasoned salt, pepper, and granulated garlic, and brush all over with 1/2 cup of ranch dressing, coat generously with bread crumb mixture, and drizzle with melted butter.
5

Bake for 30 minutes or until browned and cooked through.
6

Serve with the remaining ranch dressing as a dip.