Bacon Pancakes

Name: Bacon Pancakes
Ingredients: 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Powder; 1 Tablespoon Sugar; 2 teaspoons Cinnamon; 3/4 cups Milk; 1/4 cups Water; 2 Tablespoons Oil; 6 slices Bacon (cooked); 1/2 Tablespoons Bacon Fat

9 ingredients

8 steps

Ingredients

1-1/2 cup All-purpose Flour
2 teaspoons Baking Powder
1 Tablespoon Sugar
2 teaspoons Cinnamon
3/4 cups Milk
1/4 cups Water
2 Tablespoons Oil
6 slices Bacon (cooked)
1/2 Tablespoons Bacon Fat

Directions

1

1. Mix flour, baking powder, sugar and cinnamon in large bowl.
2

2. Whisk together milk, water and oil in small bowl.
3

3. Add milk mixture to flour and mix well.
4

4. Stir in bacon and about 1/2 tablespoon of the bacon fat.
5

5. Cook on griddle or in non stick pan till bubbles form and break.
6

6. Then flip and cook for 2 minutes more or until brown.
7

7. Serve warm and enjoy!
8

Note: I added a little of my cream cheese frosting with maple syrup to cover the pancake. I just mixed them together and poured! It was divine!