Zingy VEGEMITE Scrolls

Name: Zingy VEGEMITE Scrolls
Ingredients: 3 cups SR flour; 60g butter; 1 1/4 cups milk; 2 tablespoons VEGEMITE; 2 tablespoons sweet chilli sauce; 2 cups grated KRAFT Tasty Cheese; 2 spring onionsd, chopped

7 ingredients

7 steps

Ingredients

3 cups SR flour
60g butter
1 1/4 cups milk
2 tablespoons VEGEMITE
2 tablespoons sweet chilli sauce
2 cups grated KRAFT Tasty Cheese
2 spring onionsd, chopped

Directions

1

PROCESS the flour and butter in a food processor until mixture resembles breadcrumbs.
2

Add enough milk to form a soft dough.
3

Knead gently on a lightly floured surface and then roll to form a 40cm x 25cm rectangle.
4

SPREAD the VEGEMITE over the dough, drizzle with sweet chilli sauce then sprinkle over 3/4 of the cheese and the spring onions.
5

Roll up along the long side to enclose the cheese.
6

Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.
7

SPRINKLE with the remaining cheese and bake in a very hot 220C oven for 20-25 minutes or until cooked and golden.