Bacon, Pear, & Brie Panini
6 ingredients
4 steps
Ingredients
- 4 Slice good quality bread
- 4-6 Slices Cooked Bacon
- 6 Thin slices of Brie Cheese
- 3-4 tablespoons Fig Jam
- 1 Pear, thinly sliced
- 1-2 tablespoons Butter
Directions
-
1Bake or pan fry bacon to desired doneness and set slices aside.
-
2Cut pear into thin slices and place on a skillet/panini press and cook on each side until tender, about 1 minute. When done, remove from pan/grill and set aside.
-
3Continue to build the sandwich by adding cooked pear, a few slices of brie cheese, and 2-3 strips of cooked bacon.
-
4Place sandwich on grill/panini press, and grill until warm and golden and cheese is melted.
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