Bacon Penne Pasta

12 ingredients
8 steps

Ingredients

  • 500 g bacon, fried, cooled, and crumbled into small pieces
  • 14 cup olive oil
  • 3 -4 garlic cloves, finely chopped
  • 1 tablespoon. chopped fresh basil
  • 1 (28 ounce) can diced tomatoes, including liquid
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 dash seasoning salt, if desired
  • 1 pinch crushed red pepper flakes
  • garlic powder, if desired
  • 1 (500 g) box penne pasta, cooked
  • garnish with parmesan cheese, if desired

Directions

  1. 1
    Heat olive oil, on medium heat, in a large, deep skillet.
  2. 2
    Cook garlic for a few minutes.
  3. 3
    Add can of diced tomatoes, basil, salt, pepper, seasoning salt (if desired), crused red pepper and garlic powder (if desired).
  4. 4
    Add crumbled bacon to tomato mixture.
  5. 5
    Bring mixture to a boil, reduce heat and simmer for appprox.
  6. 6
    15 minutes.
  7. 7
    Add cooked penne noodles and stir well.
  8. 8
    Top with Parmesan cheese, if desired.

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