Bacon Pinto Beans

Directions

1. 1
   Put the beans in a large wide pot or Dutch oven and cover with cold water by 1 inch.
2. 2
   Bring to a boil, then remove from the heat and let soak 30 minutes; drain and rinse.
3. 3
   Return the beans to the pot and add the bacon, onion, chili powder, Worcestershire sauce, chicken broth and 4 cups water.
4. 4
   Bring to a simmer over medium-high heat, then reduce the heat to medium and simmer 30 minutes.
5. 5
   Add 1 teaspoon salt and reduce the heat to medium low.
6. 6
   Cover and simmer, stirring occasionally, 1 1/2 more hours.
7. 7
   Partially uncover the pot and continue simmering, stirring occasionally, until the beans are creamy and the liquid is thick, about 30 more minutes.
8. 8
   Add the vinegar and chives and season with salt.
9. 9
   Photograph by Con Poulos