Fusion Hummus

Directions

1. 1
   Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor.
2. 2
   Add garlic and pulse until finely chopped.
3. 3
   Pour in the garbanzo beans; process until evenly blended.
4. 4
   With food processor running, slowly pour in the olive oil, scraping down sides of the bowl as necessary.
5. 5
   Pour in tahini, if using, then balsamic vinegar and process until evenly blended.
6. 6
   Taste, and add more vinegar, 1 tablespoon at a time, until desired flavor is achieved.
7. 7
   Pour in the water and process to make a spreadable consistency.
8. 8
   Add more water, 1 tablespoon at a time, if necessary.
9. 9
   Season with salt and pepper to taste.
10. 10
    Chill before serving.