Bacon Pizza
4 ingredients
14 steps
Ingredients
- 4 slices Your Favorite Bacon, Sliced And Par Cooked
- 1 pound Pizza Dough, Shaped Into A 12 Or 14-inch Round
- 1/2 Tablespoons Light Corn Meal, Optional
- 3 cups Shredded Mozzarella Cheese
Directions
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1Thats it.
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2Pretty easy.
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3Its a bacon pizza.
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4I use a KettlePizza, but if you are not using this, heat your oven to the highest temperature with a pizza stone in there for preheating.
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5Meanwhile, prepare the pizza.
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6Heat a skillet on medium heat, and add the bacon.
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7You are not going to fully cook the bacon, only about halfway, as the rest will cook with the pizza.
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8Once partially cooked, remove, and strain any fat on a paper-lined plate.
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9Once dough is formed, lightly dust a pizza paddle with the light corn meal so that it will slide off easily.
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10Add the shaped pizza dough.
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11Top with cheese.
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12Yes, I did not use sauce on this one, only cheese and bacon.
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13Top with bacon, then cook in your oven until cheese is melted, bacon is slightly crisp, and dough is golden.
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14Dig in.
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