Chicken Pepperoni

Name: Chicken Pepperoni
Ingredients: 1/2 lb. smoked ham; 2 Tbsp. olive oil; 1 pkg. sliced pepperoni; 1 lb. boneless chicken; 1/2 c. dry white wine; 1 tsp. onion powder; 5 chicken bouillon cubes, dissolved in 5 c. hot water; 1 tsp. paprika; 1/2 tsp. thyme; 1/2 tsp. oregano; 1 to 2 cloves garlic, minced; salt to taste; pepper to taste; 1/4 tsp. ground coriander

14 ingredients

7 steps

Ingredients

1/2 lb. smoked ham
2 Tbsp. olive oil
1 pkg. sliced pepperoni
1 lb. boneless chicken
1/2 c. dry white wine
1 tsp. onion powder
5 chicken bouillon cubes, dissolved in 5 c. hot water
1 tsp. paprika
1/2 tsp. thyme
1/2 tsp. oregano
1 to 2 cloves garlic, minced
salt to taste
pepper to taste
1/4 tsp. ground coriander

Directions

1

Saute until lightly browned the ham, olive oil and pepperoni. Add and cook slowly until half done the chicken.
2

Place mixture in crock-pot.
3

Add remaining ingredients.
4

Cover and simmer slowly for several hours until chicken is 2/3 done.
5

Stock can be completed ahead of time.
6

When cold, cover and refrigerate.
7

Bring mixture to a boil before proceeding.