Bacon Popcorn

2 ingredients
8 steps

Ingredients

  • 10 slices Bacon
  • 13 cups Popcorn

Directions

  1. 1
    Dice the uncooked bacon and toss it in a large, hot skillet to fry.
  2. 2
    Stir frequently and continue frying until crisp.
  3. 3
    Remove a piece of bacon from the skillet and add drippings to a large stockpot over low-medium heat.
  4. 4
    Place 3 popcorn kernels in the bacon grease and wait for one to pop.
  5. 5
    When one of the kernels pops, your grease is hot enough.
  6. 6
    Add the remaining popcorn, cover the pan with a lid, and shake, shake, shake while the rest of the popcorn pops.
  7. 7
    Remove from heat and add the diced bacon to the popcorn.
  8. 8
    Salt if desired and enjoy!

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