Bacon Popcorn
2 ingredients
8 steps
Ingredients
- 10 slices Bacon
- 13 cups Popcorn
Directions
-
1Dice the uncooked bacon and toss it in a large, hot skillet to fry.
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2Stir frequently and continue frying until crisp.
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3Remove a piece of bacon from the skillet and add drippings to a large stockpot over low-medium heat.
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4Place 3 popcorn kernels in the bacon grease and wait for one to pop.
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5When one of the kernels pops, your grease is hot enough.
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6Add the remaining popcorn, cover the pan with a lid, and shake, shake, shake while the rest of the popcorn pops.
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7Remove from heat and add the diced bacon to the popcorn.
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8Salt if desired and enjoy!
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