Bacon Pot Roast

Directions

1. 1
   Fry bacon in large Dutch oven until crisp.
2. 2
   Crumble bacon and set aside.
3. 3
   Sprinkle roast with lemon pepper marinade.
4. 4
   Brown roast on all sides in hot bacon drippings.
5. 5
   Combine remaining ingredients; mix well.
6. 6
   Pour mixture over roast.
7. 7
   Cover and simmer 2 1/2 to 3 hours, or until roast is tender.
8. 8
   Remove roast to warm platter; sprinkle with bacon.
9. 9
   Serve roast with pan drippings. Serves 8.