Easy Pastry

4 ingredients
7 steps

Ingredients

  • 1 loaf frozen bread dough, thawed
  • 1/2 can pie filling
  • butter
  • glaze

Directions

  1. 1
    Roll out dough in a long rectangle.
  2. 2
    Spoon pie filling over long half.
  3. 3
    Dot with butter.
  4. 4
    Fold over dough; pinch closed.
  5. 5
    Dot top with butter.
  6. 6
    Cut air slits.
  7. 7
    Bake at 350° for 20 minutes. Glaze.

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