Bacon Potato Chowder

Name: Bacon Potato Chowder
Ingredients: 8 OR; more slices of bacon, cut into pieces; 2 cups 1/2 inch cubed potatoes; 1 cup chopped onion; 1 cup sour cream; 1-1/4 cup milk; 1 can (10 oz.) condensed cream of chicken; mushroom soup; 1 can (8 oz.) whole kernel corn; use frozen corn; 1/4 tsp. pepper and salt; 1/4 tsp. thyme leaves (optional)

12 ingredients

4 steps

Ingredients

8 OR
more slices of bacon, cut into pieces
2 cups 1/2 inch cubed potatoes
1 cup chopped onion
1 cup sour cream
1-1/4 cup milk
1 can (10 oz.) condensed cream of chicken
mushroom soup
1 can (8 oz.) whole kernel corn
use frozen corn
1/4 tsp. pepper and salt
1/4 tsp. thyme leaves (optional)

Directions

1

In 3 Quart saucepan cook bacon over medium heat for 5 minutes or put in the microwave.
2

Cook potatoes stirring occasionally until potatoes are tender 15-20 minutes.
3

Cut into cubes.
4

Add all ingredients into crock pot and cook on low for 8-10 hours or on high for 5-6 hours.

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