Plum Duff

Name: Plum Duff
Ingredients: 2 tablespoons butter, no substitutions; 2 tablespoons granulated sugar; 1 egg, well beaten; 12 cup molasses (either regular or light molasses is fine); 1 12 cups flour; 14 teaspoon salt; 1 teaspoon baking soda; 12 cup water, boiling; 12 cup raisins; 12 cup currants

10 ingredients

7 steps

Ingredients

2 tablespoons butter, no substitutions
2 tablespoons granulated sugar
1 egg, well beaten
12 cup molasses (either regular or light molasses is fine)
1 12 cups flour
14 teaspoon salt
1 teaspoon baking soda
12 cup water, boiling
12 cup raisins
12 cup currants

Directions

1

Sift the dry ingredients together.
2

Cream butter and sugar until fluffy; add egg and mix thoroughly.
3

Add molasses.
4

Add sifted dry ingredients alternatively to the batter with the boiling water.
5

Add raisins and currants.
6

Mix well; pour into a well-greased pudding mold and steam for 90 minutes.
7

Serve with any desired pudding sauce.