Bacon Potato Chowder

9 ingredients
4 steps

Ingredients

  • 8 slices bacon, cut into 1 inch slices
  • 6 medium potatoes, cubed 1/2 inch (2 cups)
  • 2 medium onions, chopped (1cup)
  • 1 cup sour cream
  • 1 14 cups milk
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) can whole kernel corn, drained
  • 14 teaspoon dried thyme leaves
  • 14 teaspoon pepper

Directions

  1. 1
    Cook bacon over medium heat; add potatoes and onions.
  2. 2
    Continue cooking, until potatoes are tender.
  3. 3
    Add all remaining ingredients.
  4. 4
    Continue cooking, stirring occasionally, until heated through.

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