Bacon Potato Chowder

Name: Bacon Potato Chowder
Ingredients: 8 slices bacon, cut into 1 inch slices; 6 medium potatoes, cubed 1/2 inch (2 cups); 2 medium onions, chopped (1cup); 1 cup sour cream; 1 14 cups milk; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (8 ounce) can whole kernel corn, drained; 14 teaspoon dried thyme leaves; 14 teaspoon pepper

9 ingredients

4 steps

Ingredients

8 slices bacon, cut into 1 inch slices
6 medium potatoes, cubed 1/2 inch (2 cups)
2 medium onions, chopped (1cup)
1 cup sour cream
1 14 cups milk
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) can whole kernel corn, drained
14 teaspoon dried thyme leaves
14 teaspoon pepper

Directions

1

Cook bacon over medium heat; add potatoes and onions.
2

Continue cooking, until potatoes are tender.
3

Add all remaining ingredients.
4

Continue cooking, stirring occasionally, until heated through.

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