Bacon & Potato Egg Strata

Name: Bacon & Potato Egg Strata
Ingredients: 3/4 lb. small red potatoes (about 5), sliced King Sooper's 5 lb For $1.88 thru 02/09; 12 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06; 8 cups French bread cubes (1/2 inch); 1 cup small broccoli florets; 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided; 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread; 6 eggs; 1/4 tsp. black pepper; 2-1/2 cups milk

9 ingredients

13 steps

Ingredients

3/4 lb. small red potatoes (about 5), sliced King Sooper's 5 lb For $1.88 thru 02/09
12 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
8 cups French bread cubes (1/2 inch)
1 cup small broccoli florets
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
6 eggs
1/4 tsp. black pepper
2-1/2 cups milk

Directions

1

Cook potatoes and bacon in large skillet on medium heat 15 to 20 min.
2

or until bacon is crisp and potatoes are tender, stirring occasionally; drain.
3

Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
4

Whisk cream cheese spread, eggs and pepper in medium bowl until blended.
5

Gradually whisk in milk; pour over bread mixture.
6

(Bread cubes should be evenly moistened.)
7

Cover.
8

Refrigerate 2 hours.
9

Heat oven to 375F.
10

Bake strata, covered, 40 to 45 min.
11

or until knife inserted in center comes out clean.
12

Sprinkle with remaining shredded cheese; bake, uncovered, 10 min.
13

or until melted.