Nutty Anzac Biscuits

Directions

1. 1
   Mix the oats, flour, sugar, coconut, sunflower seeds and walnuts in a large bowl.
2. 2
   Mix the golden syrup into the melted butter and add this to the center of the dry ingredients.
3. 3
   Add the bicarbonate of soda to the boiling water and pour into the center of the butter mixture.
4. 4
   Mix thoroughly.
5. 5
   Roll about a tablespoon of the mixture into a ball in your hands. Now flatten it between your hands and place it on a greased baking tray.
6. 6
   Repeat until all ingredients are used up.
7. 7
   Bake at 150°C for 20 minutes.
8. 8
   To make them a bit crunchier, leave them in the oven for a further 30 minutes at 20°C.