Bacon Potato Omelet

Name: Bacon Potato Omelet
Ingredients: 3 bacon strips, diced; 2 cups diced peeled potatoes; 1 medium onion, chopped; 3 eggs, lightly beaten; Salt and pepper to taste; 1/2 cup shredded cheddar cheese

6 ingredients

3 steps

Ingredients

3 bacon strips, diced
2 cups diced peeled potatoes
1 medium onion, chopped
3 eggs, lightly beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Directions

1

In a 9-in. nonstick skillet, cook bacon until crisp. Drain, reserving drippings. Set bacon aside.
2

Cook potatoes and onion in drippings until tender, stirring occasionally. Add eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs are completely set. Sprinkle with cheese.
3

Remove from the heat; cover and let stand until cheese is melted. Sprinkle with bacon. Carefully run a knife around edge of skillet to loosen; transfer to a serving plate. Cut into wedges.