Burger King Big King

12 ingredients
11 steps

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • 1 teaspoon granulated sugar
  • 8 hamburger buns with sesame seeds
  • 4 hamburger patties (4 ounces each)
  • 16 slices American cheese
  • 1 1/3 cups shredded lettuce
  • 12 white onion rings
  • 8 dill pickle slices
  • salt and pepper, to taste

Directions

  1. 1
    1. Mix the mayonnaise, dressing, relish, vinegar and sugar together in a small bowl.
  2. 2
    Refrigerate until ready to use.
  3. 3
    2. Preheat barbecue or gas grill on high heat. Grill frozen burgers to desired doneness.
  4. 4
    Season to taste.
  5. 5
    3. Toast buns either on the grill or in a toaster oven.
  6. 6
    On bottom bun, place one burger, then one slice of cheese, then another burger, and.
  7. 7
    another slice of cheese.
  8. 8
    Follow this with 3 onion slices and then 2 pickle slices.
  9. 9
    Finish with top bun.
  10. 10
    4. Assemble the finished product in this order:
  11. 11
    Spread 2 tablespoons sauce on top bun and then place.

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