Bacon Potato Puff
8 ingredients
1 steps
Ingredients
- 1/2 lb. sliced bacon, diced
- 4 eggs, separated
- 1/4 c. onion, finely chopped
- 1/2 tsp. ground mustard
- 1/8 tsp. pepper
- 2 c. warmed mashed potatoes, prepared with milk and butter
- 1/2 c. Cheddar cheese, shredded
- 1/4 c. parsley (fresh), minced
Directions
-
1Cook bacon until crisp. Drain on paper towels. In a mixing bowl, beat egg yolks until light. Beat in onion, mustard and pepper. Place potatoes in a bowl. Fold in egg mixture. Set aside 2 tablespoons bacon. Fold in cheese, parsley and remaining bacon into potatoes.
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