Bacon Potato Puff

Name: Bacon Potato Puff
Ingredients: 1/2 pound sliced bacon, diced; 4 eggs,; 1/4 cup finely chopped onion; 1/2 teaspoon ground mustard; 1/8 teaspoon pepper; 2 cups warm mashed potatoes (with added milk and butter); 1/2 cup shredded cheddar cheese; 1/4 cup minced fresh parsley

8 ingredients

2 steps

Ingredients

1/2 pound sliced bacon, diced
4 eggs,
1/4 cup finely chopped onion
1/2 teaspoon ground mustard
1/8 teaspoon pepper
2 cups warm mashed potatoes (with added milk and butter)
1/2 cup shredded cheddar cheese
1/4 cup minced fresh parsley

Directions

1

In a skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. In a bowl, beat egg yolks until light, about 2 minutes. Beat in onion, mustard and pepper. Place potatoes in a bowl; fold in egg yolk mixture. set aside 2 tablespoons bacon. Fold cheese, parsley and remaining bacon into potatoes. In a small bowl, beat egg whites until stiff; fold into potato mixture.
2

Transfer to a greased 1-qt. baking dish. Sprinkle with reserved bacon. Bake, uncovered, at 325° for 45-50 minutes or until set and edges are golden brown. Serve immediately.