Cheatin’ Pickles

3 ingredients
6 steps

Ingredients

  • 1 gallon Hamburger Dill Chips
  • 5 pounds Sugar
  • 1 bottle (5 Oz. Size) Tabasco Sauce

Directions

  1. 1
    Drain juice off the hamburger dill chips. Put pickles in a turkey roaster or other large, covered container. Pour sugar over pickles and stir to evenly mix.
  2. 2
    Add entire contents of Tabasco sauce. Stir again. Cover and allow to sit overnight (8 hours or so).
  3. 3
    The next morning, stir well, ladle into prepared jars; add tops and rings. Process filled jars 20 minutes in boiling water bath. Allow to cool completely. Check seals.
  4. 4
    Notes:
  5. 5
    If you don't care for the spice, don't add the Tabasco.
  6. 6
    I sometimes add pearl onions, baby corn on the cob, sliced jalepeno, sliced onions, minced garlic ... whatever suits my fancy.

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