Bacon Potato Salad

11 ingredients
8 steps

Ingredients

  • 6 -8 medium potatoes, peeled and cut into 1-inch cubes (about 3 pounds)
  • 12 lb bacon, cooked and crumbled
  • 6 green onions, chopped
  • 2 celery ribs, finely chopped
  • 2 tablespoons diced pimentos, drained
  • 34 teaspoon salt
  • 14 teaspoon pepper
  • 12 cup mayonnaise
  • 12 cup sour cream
  • paprika
  • celery rib

Directions

  1. 1
    Cook potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender.
  2. 2
    Drain and let cool slightly.
  3. 3
    Place potatoes in a large bowl.
  4. 4
    Add bacon, chopped green onions, and next 4 ingredients.
  5. 5
    Stir together mayonnaise and sour cream until blended.
  6. 6
    Pour over potato mixture, tossing gently to coat.
  7. 7
    Cover and chill at least 1 hour.
  8. 8
    Garnish, if desired.

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